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LUNCHLunch is served daily from 11am - 3pm. Please note the lunch menu is only available 11am-3pm; between 3 and 4pm, we serve pizzas only.


Plates


Obstinate Flatbread
Olive Oil, Sea Salt, Butterbean Puree
$9

Local Lettuce Salad
Croutons, Parmesan, Buttermilk Vinaigrette, Egg
$18

Frogmore Chowder
Shrimp, Sausage, Corn, Potato
$14

Beet Salad
Strawberry Jam, Sesame Granola, Herbs, Creme Fraiche
$16

Cheese of the Day
Seasonal Jam With Lavash
$13

Farro with Chicken
Brussels Sprouts, Peanut, Balsamic, Black Truffle
$20

Shrimp Roll
Tarvin Shrimp, Marsh Hen Mill Frites
$21

Peel n' Eat Shrimp
Remoulade and Cocktail Sauce
$21

Swordfish Siciliana
Tomato, Green Olives, Capers, Chickpeas, Raisins, Currants
$29

Raw Oysters*
Served on the half shell (half dozen $21 or dozen $42) with house made hot sauce and champagne mignonette
$42
raw
*Contains ingredients that are raw
or undercooked

Seafood Stew
Fennel, Onion, Saffron, Tarvin Shrimp, Scallops, Clams, Market Fish, Baguette
$36



Sandwiches


Caprese*
Tomato, Mozzarella, Basil Pesto, Garlic Aioli* served with grilled and marinated vegetables
$15
raw
*Contains ingredients that are raw
or undercooked

Meatball
Tomato Braised Pork Meatballs, Parmesan, Mozzarella served with grilled and marinated vegetables
$16



Pasta


Radiatore
"Alla Vodka," Ricotta, Chive
$30

Rigatoni
Sausage and Fennel Ragu, Parmesan
$31

Ricotta Gnocchi
Short Rib Ragu, Horseradish and Pine Nut Gremolata
$32

Liguini
Golden Raisin, Fennel, White Anchovy, Breadcrumb
$28



Pizza


Miss Carolina
Green and Red tomato, Mozzarella, Basil, Olive Oil
$18

The Moultrie
Pepperoni, Shiitake, Tomato, Mozzarella, Parmesan
$20

The Rutledge
Ricotta, Italian Sausage, Red Onion, Local Greens, Mozzarella, Provolone Picante
$20

The Old Danger*
Pancetta, Farm Egg, Scallion, White Sauce, Mozzarella, Parmesan, Black Pepper
$21
*
*Contains ingredients that are raw
or undercooked

Weird Fishes
Tomato, White Anchovy, Black Olive, Red Onion, Garlic, Chili Oil
$19

Pigs In Zen
Mortadella, Pistachio Pesto, Red Onion, Calabrian Chili, Tomato, Mozzarella
$21

Five Fathom
Clammer Dave’s Clams, Rapini, Mozzarella, Garlic, Chili Flake, Lemon
$21



Dessert


Pecan Bourbon Creme Brulee
Pecan Sandy
$14

Hazelnut Sponge Cake
Peach Compote, Honey Mascarpone Gelato
$14

Key Lime and Coconut
Graham, Key Lime Curd, Toasted Coconut, Coconut Diplomat Cream
$14

Frozen Chocolate Mousse
Sweet Cherries, Chocolate Caramel, Amaretti
$14

Affogato with Gelato
$10

Choice of Gelato or Sorbetto
Rotating seasonal flavors
$7

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LOCATION & HOURS

843.416.5020

2063 Middle Street

Sullivan's Island, SC 29483

Open Daily

Lunch 11 am - 3 pm

Dinner  4 pm - 10 pm 

(open till 11 pm Friday / Saturday)

Brunch 10 am - 3 pm (Saturday / Sunday)

PIZZA MENU DAILY 3-4PM AS THE KITCHEN TRANSITIONS FROM DAY TO NIGHT

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