Monday - Friday

red pepper sofrito 

olive oil, Bulls Bay sea salt, butterbean puree

croutons, parmesan, green garlic, radish, buttermilk, egg

 shrimp, sausage, corn, potato

ricotta, horseradish pistachios, fresno, Heron Farm sea beans

mixed greens, prosciutto, cashew, red onion, gorgonzola vinaigrette 

seasonal jam with lavash

 Brussels sprouts, peanut, balsamic, black truffle 

Marsh Hen frites

remoulade and cocktail sauce

tomatoes, spring onion, chickpea, salsa verde, parmesan

green olive, capers, tomato, raisin, currant 

tomato, mozzarella, basil pesto, garlic aioli served with grilled and marinated vegetables 

tomato braised pork meatballs, parmesan, mozzarella served with grilled and marinated vegetables 

asparagus, potatoes, pistachio pesto, parmesan 

lamb nduja, corn, fresno 

fennel and sausage ragu

short rib ragu, horseradish and pine nut gremolata

local fish, capers, olives, garlic, chili flake, arugula, lemon

green and red tomato, mozzarella, basil, olive oil

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante  

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper 

meatball, kimchi collard flower, scallion, mozzarella, parmesan 

Clammer Dave's clams, confit lemon, red onion, parsley