Monday - Friday

red pepper sofrito 

olive oil, Bulls Bay sea salt, butterbean puree

croutons, parmesan, green garlic, radish, buttermilk, egg

 shrimp, sausage, corn, potato

 seasonal jam with lavash

squash, grapes, greens, prosciutto cornbread crumble, pepper vinaigrette

pickles and beer mustard 

hominy, butterbeans, greens, croutons, pork jus

 Brussels sprouts, peanut, balsamic, black truffle 

geechie frites 

remoulade and cocktail sauce

chickpea puree, Butternut squash, green olive tapenade, roasted red onion  

tomato, mozzarella, basil pesto, garlic aioli served with grilled and marinated vegetables 

tomato braised pork meatballs, parmesan, mozzarella served with grilled and marinated vegetables 

tuna conserva, radish, tomato, cucumber, olive, bell pepper, onion, arugula, hard boiled egg, anchovy aioli 

fennel and sausage ragu

English peas, potatoes, kale, pesto, parmesan 

nduja, jalapeno, corn and scallion 

short rib ragu, horseradish and pine nut gremolata

candy roaster squash, dried orange, sage, chili crisp

lobster, fennel, tomato, limoncello, chili flake, breadcrumb, basil 

green and red tomato, mozzarella, basil, olive oil

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante  

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper 

Keegan-Filion chicken, peperonata, fontal, mozzarella, arugula, olive oil 

meatball, kimchi collard flower, scallion, mozzarella, parmesan