11am - 3pm
red pepper sofrito
olive oil, Bulls Bay sea salt, butterbean puree
croutons, parmesan, green garlic, radish, buttermilk, egg
shrimp, sausage, corn, potato
turnip, anchovy, feta crema, Heron Farms sea beans
seasonal jam with lavash
hominy, butterbeans, greens, croutons, pork jus
Brussels sprouts, peanut, balsamic, black truffle
Marsh Hen frites
remoulade and cocktail sauce
winter citrus, fennel, radicchio, black olive vinaigrette
tomato, mozzarella, basil pesto, garlic aioli served with grilled and marinated vegetables
tomato braised pork meatballs, parmesan, mozzarella served with grilled and marinated vegetables
tuna conserva, radish, tomato, cucumber, olive, bell pepper, onion, arugula, hard boiled egg, anchovy aioli
fennel and sausage ragu
lamb, green olive, Fresno chili, mint, butter
short rib ragu, horseradish and pine nut gremolata
chicken liver, caramelized onion, sage, marsala, parmesan
lobster, fennel, tomato, limoncello, chili flake, breadcrumb, basil
stuffed with foie gras, truffle butter, chives
green and red tomato, mozzarella, basil, olive oil
pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan
ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante
pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper
Keegan-Filion chicken, peperonata, fontal, mozzarella, arugula, olive oil
meatball, kimchi collard flower, scallion, mozzarella, parmesan
Clammer Dave's clams, confit lemon, red onion, parsley
Golden coconut milk gelato & gingersnap cookie crust
chocolate peppermint caramel, toasted marshmallow gelato and peppermint bark
chocolate olive oil cake, pistachio buttercream and olive oil gelato
Rum and dry toasted spices
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness
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