Monday - Friday

red pepper sofrito 

olive oil, Bulls Bay sea salt, butterbean puree

croutons, parmesan, green garlic, radish, buttermilk, egg

 shrimp, sausage, corn, potato

espresso marinated strawberries, feta crema, Herons Farm sea beans, spring onion, balsamic agrodolce 

seasonal jam with lavash

 Brussels sprouts, peanut, balsamic, black truffle 

Marsh Hen frites

remoulade and cocktail sauce

chickpea, roasted red pepper, red onion and Benne Seed vinaigrette 

green olive, capers, tomato, raisin, currant 

tomato, mozzarella, basil pesto, garlic aioli served with grilled and marinated vegetables 

tomato braised pork meatballs, parmesan, mozzarella served with grilled and marinated vegetables 

fennel and sausage ragu

lamb, green olive, Fresno chili, mint, butter  

asparagus, potatoes, pistachio pesto, parmesan 

short rib ragu, horseradish and pine nut gremolata

lobster, fennel, tomato, limoncello, chili flake, breadcrumb, basil 

green and red tomato, mozzarella, basil, olive oil

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante  

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper 

Keegan-Filion chicken, peperonata, fontal, mozzarella, arugula, olive oil 

meatball, kimchi collard flower, scallion, mozzarella, parmesan 

Clammer Dave's clams, confit lemon, red onion, parsley