10am - 3pm
red pepper sofrito
olive oil, Bulls Bay sea salt, butterbean puree
croutons, parmesan, green garlic, radish, buttermilk, egg
shrimp, sausage, corn, potato
turnip, anchovy, feta crema, Heron Farms sea beans
seasonal jam with lavash
Brussels sprouts, peanut, balsamic, black truffle
Marsh Hen frites
remoulade and cocktail sauce
winter citrus, fennel, radicchio, black olive vinaigrette
caramel drizzle, toasted pecans
seasonal preparation, tomato hollandaise, arugula with pickled red onion
sweet potato, maple cream cheese, brown butter caramel and spiced candied pepitas
house granola, local honey, berries, mint
tomato hollandaise
peperonata, fried egg, pecorino, arugula, side fruit
tomato, olive, farm eggs, feta, flatbread
flatbread, caper, red onion, C.C.H cream cheese
potato, pepper, onion, chorizo, provolone, mushrooms, egg
farm egg, cracked pepper, scallion, pancetta, parmesan
fennel and sausage ragu
lamb, green olive, Fresno chili, mint, butter
short rib ragu, horseradish and pine nut gremolata
green and red tomato, mozzarella, basil, olive oil
pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan
ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante
pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper
Keegan-Filion chicken, peperonata, fontal, mozzarella, arugula, olive oil
meatball, kimchi collard flower, scallion, mozzarella, parmesan
Clammer Dave's clams, confit lemon, red onion, parsley
Golden coconut milk gelato & gingersnap cookie crust
chocolate peppermint caramel, toasted marshmallow gelato and peppermint bark
chocolate olive oil cake, pistachio buttercream, olive oil gelato
Rum and dry toasted spices
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness
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