Saturday & Sunday

red pepper sofrito 

olive oil, Bulls Bay sea salt, butterbean puree

croutons, parmesan, green garlic, radish, buttermilk, egg

 shrimp, sausage, corn, potato

espresso marinated strawberries, feta crema, spring onion, Herons Farm sea beans, balsamic agrodolce 

 seasonal jam with lavash

 Brussels sprouts, peanut, balsamic, black truffle 

Marsh Hen frites 

remoulade and cocktail sauce

chickpea, roasted red pepper, red onion, Benne Seed Vinaigrette 

chef's choice 

seasonal preparation, tomato hollandaise, arugula with pickled red onion

sweet potato, maple cream cheese, brown butter caramel and spiced candied pepitas 

house granola, local honey, berries, mint  

tomato hollandaise 

peperonata, fried egg, pecorino, arugula, side fruit

tomato, olive, farm eggs, feta, flatbread 

flatbread, caper, red onion, C.C.H cream cheese 

potato, pepper, onion, chorizo, provolone, mushrooms, egg

farm egg, cracked pepper, scallion, pancetta, parmesan

fennel and sausage ragu

lamb, green olive, Fresno chili, mint, butter  

asparagus, potatoes, kale and pistachio pesto, parmesan

short rib ragu, horseradish and pine nut gremolata

green and red tomato, mozzarella, basil, olive oil

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante  

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper 

Keegan-Filion chicken, peperonata, fontal, mozzarella, arugula, olive oil 

meatball, kimchi collard flower, scallion, mozzarella, parmesan 

Clammer Dave's clams, confit lemon, red onion, parsley