Saturday & Sunday

red pepper sofrito 

olive oil, Bulls Bay sea salt, butterbean puree

croutons, parmesan, green garlic, radish, buttermilk, egg

 shrimp, sausage, corn, potato

 seasonal jam with lavash

squash, grapes, greens, prosciutto cornbread crumble, pepper vinaigrette

 Brussels sprouts, peanut, balsamic, black truffle 

geechie frites 

remoulade and cocktail sauce

chickpea puree, Butternut squash, green olive tapenade, roasted red onion  

orange, almond, cardamom, orange buttermilk icing

seasonal preparation, tomato hollandaise, arugula with pickled red onion

sweet potato, maple cream cheese, brown butter caramel and spiced candied pepitas 

house granola, local honey, berries, mint  

tomato hollandaise 

peperonata, fried egg, pecorino, arugula, side fruit

tomato, olive, farm eggs, feta, flatbread 

flatbread, caper, red onion, C.C.H cream cheese 

potato, pepper, onion, chorizo, provolone, mushrooms, egg

farm egg, cracked pepper, scallion, pancetta, parmesan

fennel and sausage ragu

nduja, jalapeno, corn and scallion 

short rib ragu, horseradish and pine nut gremolata

green and red tomato, mozzarella, basil, olive oil

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

ricotta, Italian sausage, red onion, local green, mozzarella, provolone picante  

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper 

Keegan-Filion chicken, peperonata, fontal, mozzarella, arugula, olive oil 

meatball, kimchi collard flower, scallion, mozzarella, parmesan 

Clammer Dave's clams, confit lemon, red onion, parsley