PATIO DINING NOW AVAILABLE NIGHTLY FOR DINNER & WEDNESDAY-SUNDAY FOR LUNCH / BRUNCH!
PATIO DINING NOW AVAILABLE NIGHTLY FOR DINNER & WEDNESDAY-SUNDAY FOR LUNCH / BRUNCH!
red wine, Lillet Blanc, banana, citrus
*currently unavailable
Hat Trick Gin, key lime juice, cucumber water, grapefruit, basil
Highwire vodka, St. Germain, Cannonborough Honey Basil soda, lemon
Bourbon, Yellow Chartreuse, lemon, Lambrusco
Reposado and Blanco, cranberry, key lime, dry curacao, rosemary sea salt
Add mezcal floater for $4
vodka, Natural Blonde bloody mary mix, garnishes
sparkling Italian wine, Natalie's fresh pressed orange juice
A ruby red sparkling with notes of juicy red cherries & herbs.
Our house rose with notes of cherry, raspberry & rose petals.
Crisp white with balanced acidity and notes of tropical fruit, honey & citrus.
Light to medium bodied with pear, honeysuckle, lime and flint-like minerality on the finish.
Medium bodied with floral notes. Finishes with a refreshing minerality.
Full bodied with notes of brioche, vanilla & tropical fruits.
A light-bodied dry red wine with notes of red berries, cranberries & spice.
Fragrant and fruity with notes of sour cherry, spice, licorice & vanilla.
Notes of cherry, tomato leaf, clay pot, & balsamic.
100% Nebbiolo from Piedmont. Big & bold with high acidity & tannins and notes of black cherry, leather, tea leaves & vanilla.
Medium to full-bodied "Baby Super Tuscan" blends Sangiovese, Cabernet and Merlot. Notes of warm cherry, raspberry and spice.
Full bodied with notes of black cherry, tobacco and plum.
Full bodied with notes of black fruits, cinnamon, peach preserves, & sweet tobacco.
Lager 5%
Belgian Wheat ale 5.2%
New England IPA 7%
Marzen Style Lager %
Premium Lager 5%
Imperial stout 9.3%
German style Kolsch 4.8%
American style I.P.A 7.6%
Pilsner 4.8%
American IPA 9.5%
Golden Ale 5.25%
Mexican lager 7%
American style I.P.A. 7%
Hefeweizen 5%
American IPA 7.7%
Belgian Brown Ale 6.2%
Ginger Beet Wheat Ale 5.5%
A German style sour wheat ale 4%
Flight of three | 1oz pours | 10
100% Moscato Bianco from Piedmont. Notes of wisteria, elderflower, Bosc pears and orange zest.
100% Moscato d'Alessandria from Sicilia. Notes of apricots, dates, dried figs, and jam.
100% Moscato d'Alessandria from Sicilia. Notes of apricots, candied orange peel, honey & thyme.
A delicious dessert wine from Lombardy produced in a similar method to Amarone. Notes of raisined fruit & vanilla.
house-made citrus liqueur
Fresh herbs, mint and rose
Roses, thyme and vanilla
Fresh peppermint, bitter herb finish
Almond, citrus, hint of licorice
All spice, nutmeg, anise, pine
Orange and rosewater
Bitter sweet with notes of molasses, subtle smoke, spiced finish
Bitter sweet orange, hint of burnt caramel
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