PATIO DINING NOW AVAILABLE NIGHTLY FOR DINNER & WEDNESDAY-SUNDAY FOR LUNCH / BRUNCH!

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    • Home
    • ABOUT
    • Lunch
    • Dinner
    • Brunch
    • BEVERAGE
    • Order Online
    • Beardcat's Sweet Shop
    • Retail
    • CAREERS

image679

  • Home
  • ABOUT
  • Lunch
  • Dinner
  • Brunch
  • BEVERAGE
  • Order Online
  • Beardcat's Sweet Shop
  • Retail
  • CAREERS

Photo Gallery

Cocktails on Tap

William Moultrie

11

Hat Trick Gin, key lime juice, cucumber water, grapefruit, basil

The Kings Honey

11

Highwire vodka, St. Germain, Cannonborough Honey Basil soda, lemon


Signature Cocktails

Thunder and Friendship

11

Bourbon, Yellow Chartreuse, lemon, Lambrusco

Valley Forge

11

Reposado and Blanco, cranberry, key lime, dry curacao, rosemary sea salt

Add mezcal floater for $4


Brunch Favorites

Natural Blonde Bloody Mary

10

vodka, Natural Blonde bloody mary mix, garnishes

Mimosa

10

sparkling Italian wine, Natalie's fresh pressed orange juice

Sparkling & Rose by the Glass

Prosecco Brut Treviso NV Montelvini “Tullia” DOC

9/42

Sparkling Rose Brut de Noir Cleto Chiarli

10/49

Lambrusco Venturini Valdini

10/39

A ruby red sparkling with notes of juicy red cherries & herbs.

Le Rose Nerello Mascalese di Tasca "Regaleali" 2018

10/39

Our house rose with notes of cherry, raspberry & rose petals.


White by the Glass

House White- Trebbiano Pinot Grigio Blend

6.5

Falanghina del Sannio - Fontavecchia 2018

10/39

Crisp white with balanced acidity and notes of tropical fruit, honey & citrus.

Verdeca - Produtton di Manduna "Alice" 2019

12/47

Light to medium bodied with pear, honeysuckle, lime and flint-like minerality on the finish.

Catarratto - Caruso & Minini 2019

12/47

Medium bodied with floral notes. Finishes with a refreshing minerality.

Chardonnay Conti Zecca "Luna" 2017

12/47

Full bodied with notes of brioche, vanilla & tropical fruits.


Red

House Red - Sangiovese

6.5

Ciro Rosso Librandi 2018

9/35

A light-bodied dry red wine with notes of red berries, cranberries & spice.

Montepulciano Riserva - Cantina "Sinello" 2016

10/39

Fragrant and fruity with notes of sour cherry, spice, licorice & vanilla. 

Chianti Classico Rocca di Castagnoli 2016

13/50

Notes of cherry, tomato leaf, clay pot, & balsamic.

Barbaresco - Villa Rosa 2017

12/47

100% Nebbiolo from Piedmont. Big & bold with high acidity & tannins and notes of black cherry, leather, tea leaves & vanilla.

Toscano Rosso Barbanera Ser Passo 2018

10/39

Medium to full-bodied "Baby Super Tuscan" blends Sangiovese, Cabernet and Merlot. Notes of warm cherry, raspberry and spice.

Nero d'Avola - Vinicola Botter "Prodigo" 2018

8/32

Full bodied with notes of black cherry, tobacco and plum.

Primitivo di Manduria Lu Rappaio Masca del Tacco 2018

12/47

Full bodied with notes of black fruits, cinnamon, peach preserves, & sweet tobacco.

Draft

Edmund's Oast Something Cold

6

Lager 5%

Munkle Gully Washer Wit

7

Belgian Wheat ale 5.2%

Low Tide Tura Lu

6

Red Ale 5%

Charles Towne Fermentory Sungazer

9

New England IPA 6.8%

Freehouse Premium Lager

7

Premium Lager 5%

Two Blokes Wicked Throat Charmer

8

New England Hazy IPA 7.2%


Cans

Coast Kolsch

6

German style Kolsch 4.8%

Charles Towne Fermentory Zooma

10

Session IPA 4%

River Dog Pilsner

6

Pilsner 4.8%

Frothy Beard Positive Vibes 16oz

8

Golden Ale 5.25%

Lo-Fi

6

Mexican lager 7%

Fatty's High Lite 16oz

8

American Lager 7%

Revelry Lefty Loosey

7

American style I.P.A. 7%

Holy City Sparkly Princess

6

IPA Sour 6.6%

Revelry Hotel Rendevous

7

Hefeweizen 5%

Coast Hop Art

7

American IPA 7.7%

Munkle Brugge City Brune

7

Belgian Brown Ale 6.2%

Birds Fly South Nights Like These

9

Irish stout 4%

Westbrook Gose

6

A German style sour wheat ale 4%

Edmund's Oast Bound By Time 16 oz

9

American IPA 7%

Bourbon

Evan Williams Black

6.75 / 9.75

Buffalo Trace

8/11

Elijah Craig Small Batch

8.5 / 11.50

Basil Hayden

12 / 15

Blanton's

16 / 19

Rye

Bulleit

9.25 / 12.25

Whistle Pig 10 Year

17 / 20

Angel's Envy

19 / 22

Old World

Dewars

6.75 / 9.75

Jameson

8.50 / 11.50

Johnny Walker Black

9.25 / 12.25

Glenlivet 15 Year

16 / 19

Laphroaig 10 Year

13 / 16

Dessert Wine

Flight of three | 1oz pours | 10

Passito d'Asti Dante Rivetti

10

100% Moscato Bianco from Piedmont. Notes of wisteria, elderflower, Bosc pears and orange zest.

Passito di Pantelleria

10

100% Moscato d'Alessandria from Sicilia. Notes of apricots, dates, dried figs,  and jam. 

Passito "Ben Rye"

10

100% Moscato d'Alessandria from Sicilia. Notes of apricots, candied orange peel, honey & thyme.

Recioto della Valpolicella

10

A delicious dessert wine from Lombardy produced in a similar method to Amarone. Notes of raisined fruit & vanilla. 


Dessert Cocktail

Limoncello

8

house-made citrus liqueur 


Grappe

Sarpa di Poli (Veneto)

8

Fresh herbs, mint and rose 

Nonino (Friuli)

13

Roses, thyme and vanilla 


Amari

flight of three | 1 oz pours |

14

Fernet - Branca (Milano)

7.25

Fresh peppermint, bitter herb finish  

Averna (Sicilia)

8.5

Almond, citrus, hint of licorice 

High Wire Southern Amaro (CHS)

8.50

All spice, nutmeg, anise, pine 

Montenegro (Bologna)

9

Orange and rosewater  

Zucca Rabarbaro (Lombardy)

9

Bitter sweet with notes of molasses, subtle smoke, spiced finish 

Amaro Nonino Quintessentia (Friuli)

12

Bitter sweet orange, hint of burnt caramel 


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